{"id":117,"date":"2015-04-20T01:32:12","date_gmt":"2015-04-20T01:32:12","guid":{"rendered":"http:\/\/ifreedom.wwwss16.a2hosted.com\/travelthaiculture.com\/?p=117"},"modified":"2015-09-23T04:57:09","modified_gmt":"2015-09-23T04:57:09","slug":"how-to-make-2-kaeng-khiao-wan-kai-green-chicken-curry","status":"publish","type":"post","link":"https:\/\/laofree.com\/?p=117","title":{"rendered":"Kaeng Khiao Wan Kai  (Green Chicken Curry)"},"content":{"rendered":"<p>Ranking second among the ten Thai dishes ordered most frequently by foreigners, a green chicken curry gained an 85{1e9df3ff221fec67f2b46c55bd82e9961ae187e1b606f79864c8b507548386d0} popularity from foreigners. Thai people like to have it with rice or khanom chin, a kind of Thai noodles.<br \/>\n<a href=\"http:\/\/ifreedom.wwwss16.a2hosted.com\/travelthaiculture.com\/wp-content\/uploads\/2015\/04\/\u0e41\u0e01\u0e07\u0e40\u0e02\u0e35\u0e22\u0e27\u0e2b\u0e27\u0e32\u0e19.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/ifreedom.wwwss16.a2hosted.com\/travelthaiculture.com\/wp-content\/uploads\/2015\/04\/\u0e41\u0e01\u0e07\u0e40\u0e02\u0e35\u0e22\u0e27\u0e2b\u0e27\u0e32\u0e19.jpg\" alt=\"\u0e41\u0e01\u0e07\u0e40\u0e02\u0e35\u0e22\u0e27\u0e2b\u0e27\u0e32\u0e19\" width=\"287\" height=\"283\" class=\"alignnone size-full wp-image-884\" \/><\/a><br \/>\n<strong>Ingredients of Green Curry Paste<\/strong><br \/>\n\u2022 10 fresh green chillies<br \/>\n\u2022 2 tablespoons of chopped lemon grass<br \/>\n\u2022 1 teaspoon of chopped coriander root<br \/>\n\u2022 1 tablespoon of chopped shallots<br \/>\n\u2022 1 tablespoon of chopped garlic<br \/>\n\u2022 1 teaspoon of chopped galanga root<br \/>\n\u2022 1 teaspoon of ground coriander seeds<br \/>\n\u2022 1 teaspoon of ground cumin seeds<br \/>\n\u2022 7 white peppercorns<br \/>\n\u2022 1 teaspoon of salt<br \/>\n\u2022 1 teaspoon of shrimp paste<\/p>\n<p><strong>How to make Green Curry Paste<\/strong><br \/>\n1. Roast all the ingredients except the shrimp paste with low heat.<br \/>\n2. Pound the ingredients into paste, add the shrimp paste and blend them together.<\/p>\n<p><strong>Ingredients of Chicken Curry<\/strong><br \/>\n\u2022 1 cup of sliced chicken breasts<br \/>\n\u2022 2 cups of coconut cream<br \/>\n\u2022 2 tablespoons of green curry paste<br \/>\n\u2022 1 cup of sliced egg-plants<br \/>\n\u2022 2 green chillies, seeded and sliced lengthwise<br \/>\n\u2022 2 tablespoons of fish sauce<br \/>\n\u2022 2 tablespoons of vegetable oil<\/p>\n<p><strong>How to cook<\/strong><br \/>\n1. Warm the oil in a saucepan with medium heat.<br \/>\n2. Stir-fry the green curry paste for one minute.<br \/>\n3. Fry the chicken in the mixture until it is done.<br \/>\n4. Add the coconut cream and boil it.<br \/>\n5. Add the egg-plants and green chillies.<br \/>\n6. Flavour it with fish sauce.<br \/>\n7. Stew it for 10-15 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ranking second among the ten Thai dishes ordered most frequently by foreigners, a green chicken curry gained an 85{1e9df3ff221fec67f2b46c55bd82e9961ae187e1b606f79864c8b507548386d0} popularity from foreigners. Thai people like to have it with rice or khanom chin, a kind of Thai noodles. Ingredients of Green Curry Paste \u2022 10 fresh green chillies \u2022 2 tablespoons of chopped lemon grass [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-117","post","type-post","status-publish","format-standard","hentry","category-howtomakethaifood"],"_links":{"self":[{"href":"https:\/\/laofree.com\/index.php?rest_route=\/wp\/v2\/posts\/117","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laofree.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/laofree.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/laofree.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/laofree.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=117"}],"version-history":[{"count":4,"href":"https:\/\/laofree.com\/index.php?rest_route=\/wp\/v2\/posts\/117\/revisions"}],"predecessor-version":[{"id":885,"href":"https:\/\/laofree.com\/index.php?rest_route=\/wp\/v2\/posts\/117\/revisions\/885"}],"wp:attachment":[{"href":"https:\/\/laofree.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=117"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/laofree.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=117"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/laofree.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}