{"id":233,"date":"2015-04-20T08:08:47","date_gmt":"2015-04-20T08:08:47","guid":{"rendered":"http:\/\/ifreedom.wwwss16.a2hosted.com\/travelthaiculture.com\/?p=233"},"modified":"2015-09-23T12:16:07","modified_gmt":"2015-09-23T12:16:07","slug":"sapodila-la-mut","status":"publish","type":"post","link":"https:\/\/laofree.com\/?p=233","title":{"rendered":"Sapodila (la-mut)"},"content":{"rendered":"<p>Sapodila<br \/>\n<a href=\"http:\/\/ifreedom.wwwss16.a2hosted.com\/travelthaiculture.com\/wp-content\/uploads\/2015\/04\/l3.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/ifreedom.wwwss16.a2hosted.com\/travelthaiculture.com\/wp-content\/uploads\/2015\/04\/l3.jpg\" alt=\"l3\" width=\"259\" height=\"194\" class=\"alignnone size-full wp-image-902\" \/><\/a><br \/>\nSimilar to an egg in shape and size, but not in colour. Pare off the thin brown skin,<br \/>\n<a href=\"http:\/\/ifreedom.wwwss16.a2hosted.com\/travelthaiculture.com\/wp-content\/uploads\/2015\/04\/l2.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/ifreedom.wwwss16.a2hosted.com\/travelthaiculture.com\/wp-content\/uploads\/2015\/04\/l2-300x200.jpg\" alt=\"l2\" width=\"300\" height=\"200\" class=\"alignnone size-medium wp-image-903\" \/><\/a><br \/>\n slice it lengthwise into 4 or more sections to remove its few seeds, which are flat, hard and in jet black, and eat the sweet pulp with a fork. Season: All year round.<br \/>\n<a href=\"http:\/\/ifreedom.wwwss16.a2hosted.com\/travelthaiculture.com\/wp-content\/uploads\/2015\/04\/l1.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/ifreedom.wwwss16.a2hosted.com\/travelthaiculture.com\/wp-content\/uploads\/2015\/04\/l1-300x225.jpg\" alt=\"l1\" width=\"300\" height=\"225\" class=\"alignnone size-medium wp-image-904\" \/><\/a> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sapodila Similar to an egg in shape and size, but not in colour. Pare off the thin brown skin, slice it lengthwise into 4 or more sections to remove its few seeds, which are flat, hard and in jet black, and eat the sweet pulp with a fork. Season: All year round.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-233","post","type-post","status-publish","format-standard","hentry","category-travelthaiculture"],"_links":{"self":[{"href":"https:\/\/laofree.com\/index.php?rest_route=\/wp\/v2\/posts\/233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laofree.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/laofree.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/laofree.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/laofree.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=233"}],"version-history":[{"count":4,"href":"https:\/\/laofree.com\/index.php?rest_route=\/wp\/v2\/posts\/233\/revisions"}],"predecessor-version":[{"id":905,"href":"https:\/\/laofree.com\/index.php?rest_route=\/wp\/v2\/posts\/233\/revisions\/905"}],"wp:attachment":[{"href":"https:\/\/laofree.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/laofree.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=233"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/laofree.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}