{"id":686,"date":"2015-09-05T12:50:33","date_gmt":"2015-09-05T12:50:33","guid":{"rendered":"http:\/\/ifreedom.wwwss16.a2hosted.com\/travelthaiculture.com\/?p=686"},"modified":"2015-09-05T12:50:45","modified_gmt":"2015-09-05T12:50:45","slug":"moo-manao","status":"publish","type":"post","link":"https:\/\/laofree.com\/?p=686","title":{"rendered":"Moo Manao"},"content":{"rendered":"<p>Moo Manao is a trendy dish that&#8217;s often found among the new generation, modern food courts in Bangkok.<br \/>\n<a href=\"http:\/\/ifreedom.wwwss16.a2hosted.com\/travelthaiculture.com\/wp-content\/uploads\/2015\/09\/148297_111087825623844_2523627_n.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/ifreedom.wwwss16.a2hosted.com\/travelthaiculture.com\/wp-content\/uploads\/2015\/09\/148297_111087825623844_2523627_n-300x200.jpg\" alt=\"148297_111087825623844_2523627_n\" width=\"300\" height=\"200\" class=\"alignnone size-medium wp-image-678\" \/><\/a><br \/>\nIngredients<\/p>\n<p>1\/2 lb pork<br \/>\n3 stalks Chinese kale or a head of cabbage<br \/>\n1 lime, cut into thin slices<br \/>\n3 tablespoons fish sauce<br \/>\n3 tablespoons lime juice<br \/>\n1 tablespoon fresh garlic, finely chopped (use more if desired)<br \/>\n1 tablespoon fresh Thai chile peppers, finely chopped<br \/>\n1 tablespoon coriander leaves and stems, finely chopped<br \/>\n1 teaspoon sugar<\/p>\n<p>Method<\/p>\n<p>Grill the pork over medium-high heat until done, then cut the pork into thin slices.<br \/>\nTransfer pork to a serving plate. Remove leaves from the Chinese kale or cabbage,<br \/>\nand cut the stems into 1 inch pieces, then chill for garnish. Prepare lime slices and set aside.<br \/>\nThoroughly mix remaining ingredients, and pour the mixture over the pork. Garnish with kale and lime slices <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Moo Manao is a trendy dish that&#8217;s often found among the new generation, modern food courts in Bangkok. Ingredients 1\/2 lb pork 3 stalks Chinese kale or a head of cabbage 1 lime, cut into thin slices 3 tablespoons fish sauce 3 tablespoons lime juice 1 tablespoon fresh garlic, finely chopped (use more if desired) [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-686","post","type-post","status-publish","format-standard","hentry","category-howtomakethaifood"],"_links":{"self":[{"href":"https:\/\/laofree.com\/index.php?rest_route=\/wp\/v2\/posts\/686","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laofree.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/laofree.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/laofree.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/laofree.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=686"}],"version-history":[{"count":1,"href":"https:\/\/laofree.com\/index.php?rest_route=\/wp\/v2\/posts\/686\/revisions"}],"predecessor-version":[{"id":687,"href":"https:\/\/laofree.com\/index.php?rest_route=\/wp\/v2\/posts\/686\/revisions\/687"}],"wp:attachment":[{"href":"https:\/\/laofree.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/laofree.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=686"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/laofree.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}