{"id":712,"date":"2015-09-05T15:07:53","date_gmt":"2015-09-05T15:07:53","guid":{"rendered":"http:\/\/ifreedom.wwwss16.a2hosted.com\/travelthaiculture.com\/?p=712"},"modified":"2015-09-05T15:30:07","modified_gmt":"2015-09-05T15:30:07","slug":"steamed-squid-with-lime-garlic-and-chili-sauce-pla-meuk-neung-prik-ma-nao","status":"publish","type":"post","link":"https:\/\/laofree.com\/?p=712","title":{"rendered":"Steamed Squid with Lime Garlic and Chili Sauce ( pla-meuk neung prik ma-nao )"},"content":{"rendered":"

Steamed Squid with Lime Garlic and Chili Sauce ( pla-meuk neung prik ma-nao ) <\/p>\n

Ingredients<\/p>\n

* 400 grams squid<\/p>\n

* 1\/2 cup sliced garlics<\/p>\n

* 1 tablespoon coarsely chopped chilies<\/p>\n

* 2 tablespoons coriander leaves
\n* 1\/4 cup lime juice<\/p>\n

* 3 tablespoons fish sauce<\/p>\n

* 1 tablespoon sugar
\n\"92610\"<\/a>
\nMethod<\/p>\n

1. Wash and clean squids. Then remove skin and slice into well pieces<\/p>\n

2. To make the sauce, in a small bowl, mix together sliced garlics, chopped chilies, lime juice , fish sauce and sugar. Stir until sugar dissolved and all mixed well.<\/p>\n

3. Set squids on a heat-proof plate which is able to put in a steamer. Heat water in a steamer until boiling. Then put the prepared squid in the steamer and leave it for 8-12 minutes or until cooked.<\/p>\n

4. Arrange cooked squids in the serving plate. Pour the sauce (prepared in step 2) over the cooked squids. Garnish with coriander leaves. Serve immediately with hot steamed rice.<\/p>\n","protected":false},"excerpt":{"rendered":"

Steamed Squid with Lime Garlic and Chili Sauce ( pla-meuk neung prik ma-nao ) Ingredients * 400 grams squid * 1\/2 cup sliced garlics * 1 tablespoon coarsely chopped chilies * 2 tablespoons coriander leaves * 1\/4 cup lime juice * 3 tablespoons fish sauce * 1 tablespoon sugar Method 1. Wash and clean squids. […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-712","post","type-post","status-publish","format-standard","hentry","category-howtomakethaifood"],"_links":{"self":[{"href":"https:\/\/laofree.com\/index.php?rest_route=\/wp\/v2\/posts\/712","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laofree.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/laofree.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/laofree.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/laofree.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=712"}],"version-history":[{"count":1,"href":"https:\/\/laofree.com\/index.php?rest_route=\/wp\/v2\/posts\/712\/revisions"}],"predecessor-version":[{"id":719,"href":"https:\/\/laofree.com\/index.php?rest_route=\/wp\/v2\/posts\/712\/revisions\/719"}],"wp:attachment":[{"href":"https:\/\/laofree.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=712"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/laofree.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=712"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/laofree.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}