{"id":822,"date":"2015-09-06T10:41:14","date_gmt":"2015-09-06T10:41:14","guid":{"rendered":"http:\/\/ifreedom.wwwss16.a2hosted.com\/travelthaiculture.com\/?p=822"},"modified":"2015-09-06T10:41:45","modified_gmt":"2015-09-06T10:41:45","slug":"thai-vermicelli-salad-with-prawnyum-woon-sen","status":"publish","type":"post","link":"https:\/\/laofree.com\/?p=822","title":{"rendered":"THAI VERMICELLI SALAD WITH PRAWN[yum woon sen ]"},"content":{"rendered":"<p>THAI VERMICELLI SALAD WITH PRAWN [yum woon sen ]<br \/>\n<a href=\"http:\/\/ifreedom.wwwss16.a2hosted.com\/travelthaiculture.com\/wp-content\/uploads\/2015\/09\/1470267_265552363595655_983332764_n.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/ifreedom.wwwss16.a2hosted.com\/travelthaiculture.com\/wp-content\/uploads\/2015\/09\/1470267_265552363595655_983332764_n-300x187.jpg\" alt=\"1470267_265552363595655_983332764_n\" width=\"300\" height=\"187\" class=\"alignnone size-medium wp-image-776\" \/><\/a><br \/>\nIngredients<\/p>\n<p>*       10 medium size shrimps<\/p>\n<p>*\t100 grams ground pork<\/p>\n<p>*\t40 grams mushroom<\/p>\n<p>*       20 grams chinese celery, cut into 1&#8243; long<\/p>\n<p>*\t1 onion, sliced<\/p>\n<p>*\t2 tomatoes, sliced<\/p>\n<p>*       20 grams shallot, sliced<br \/>\n*\t6 chilies, coarsely chopped<\/p>\n<p>*\t40 grams glass noodle<\/p>\n<p>*\t4 tablespoons fish sauce<\/p>\n<p>*\t1 tablespoon sugar<\/p>\n<p>*\t5 tablespoons lime juice<br \/>\n<a href=\"http:\/\/ifreedom.wwwss16.a2hosted.com\/travelthaiculture.com\/wp-content\/uploads\/2015\/09\/10006611_306450192839205_6790316765502976267_n.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/ifreedom.wwwss16.a2hosted.com\/travelthaiculture.com\/wp-content\/uploads\/2015\/09\/10006611_306450192839205_6790316765502976267_n-300x225.jpg\" alt=\"10006611_306450192839205_6790316765502976267_n\" width=\"300\" height=\"225\" class=\"alignnone size-medium wp-image-761\" \/><\/a><br \/>\nThai Food Preparations<\/p>\n<p>1.      blanch pork and shrimp in boiling water, drain<\/p>\n<p>2.\tblanch mushroom and glass noodle until soft, set aside.<br \/>\n3.\tMix all ingredients in a big bowl, then season with fish sauce,   sugar and lime juice . Transfer to a serving dish. Serve immediately with fresh vegetable such as cabbage, cucumber, string bean.<\/p>\n<p><a href=\"http:\/\/ifreedom.wwwss16.a2hosted.com\/travelthaiculture.com\/wp-content\/uploads\/2015\/09\/1978753_297643880386503_1547126296_n1.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/ifreedom.wwwss16.a2hosted.com\/travelthaiculture.com\/wp-content\/uploads\/2015\/09\/1978753_297643880386503_1547126296_n1-300x225.jpg\" alt=\"1978753_297643880386503_1547126296_n\" width=\"300\" height=\"225\" class=\"alignnone size-medium wp-image-754\" \/><\/a> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>THAI VERMICELLI SALAD WITH PRAWN [yum woon sen ] Ingredients * 10 medium size shrimps * 100 grams ground pork * 40 grams mushroom * 20 grams chinese celery, cut into 1&#8243; long * 1 onion, sliced * 2 tomatoes, sliced * 20 grams shallot, sliced * 6 chilies, coarsely chopped * 40 grams glass [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-822","post","type-post","status-publish","format-standard","hentry","category-howtomakethaifood"],"_links":{"self":[{"href":"https:\/\/laofree.com\/index.php?rest_route=\/wp\/v2\/posts\/822","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laofree.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/laofree.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/laofree.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/laofree.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=822"}],"version-history":[{"count":1,"href":"https:\/\/laofree.com\/index.php?rest_route=\/wp\/v2\/posts\/822\/revisions"}],"predecessor-version":[{"id":823,"href":"https:\/\/laofree.com\/index.php?rest_route=\/wp\/v2\/posts\/822\/revisions\/823"}],"wp:attachment":[{"href":"https:\/\/laofree.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=822"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/laofree.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=822"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/laofree.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}