{"id":824,"date":"2015-09-06T11:23:14","date_gmt":"2015-09-06T11:23:14","guid":{"rendered":"http:\/\/ifreedom.wwwss16.a2hosted.com\/travelthaiculture.com\/?p=824"},"modified":"2015-09-09T10:46:27","modified_gmt":"2015-09-09T10:46:27","slug":"jungle-curry-with-pork-kang-pa-moo","status":"publish","type":"post","link":"https:\/\/laofree.com\/?p=824","title":{"rendered":"Jungle Curry with Pork[  kang pa moo ]"},"content":{"rendered":"<p>Jungle Curry with Pork[ kang pa moo]<br \/>\n<a href=\"http:\/\/ifreedom.wwwss16.a2hosted.com\/travelthaiculture.com\/wp-content\/uploads\/2015\/09\/970999_220074528143439_1403675720_n.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/ifreedom.wwwss16.a2hosted.com\/travelthaiculture.com\/wp-content\/uploads\/2015\/09\/970999_220074528143439_1403675720_n-300x200.jpg\" alt=\"970999_220074528143439_1403675720_n\" width=\"300\" height=\"200\" class=\"alignnone size-medium wp-image-771\" \/><\/a><br \/>\nIngredients<\/p>\n<p>* 300 grams pork, cut into well pieces<\/p>\n<p>* 3 tablespoons red curry paste<\/p>\n<p>* 5 eggplants, cut into well pieces<\/p>\n<p>* 20 grams pea eggplant<\/p>\n<p>* 40 grams ginger, thinly sliced<\/p>\n<p>* 50 grams string bean, cut into 1&#8243; long* 10 grams baby peppercorn<\/p>\n<p>* 20 grams baby corn<\/p>\n<p>* 2 cups soup (or water)<\/p>\n<p>* 2 tablespoons fish sauce<\/p>\n<p>* 1\/4 teaspoon salt<\/p>\n<p>* 5 kaffir lime leaves<\/p>\n<p>* 2 red chili pepper, sliced diagnally<\/p>\n<p>* 1\/2 cup holy basil<\/p>\n<p>* 2 tablespoons cooking oil<\/p>\n<p>Method<\/p>\n<p>1. Heat oil in a wok over medium heat. Add red curry paste and stir until aromatic. Then add pork and stir until nearly done.<\/p>\n<p>2. Add eggplants, pea eggplant, baby peppercorns, gingers, string beans, baby corn and 1 cup of soup. Stir and wait until the soup is boiling.<\/p>\n<p>3. Add 1 cup of soup and season with fish sauce, salt, red chili pepper, and kaffir lime leaves.<\/p>\n<p>4. Wait until boiling again, add holy basil and stir until all ingredients mixed well. Remove from heat.<\/p>\n<p>5. Transfer to a serving bowl. Serve immediately with hot steamed rice. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jungle Curry with Pork[ kang pa moo] Ingredients * 300 grams pork, cut into well pieces * 3 tablespoons red curry paste * 5 eggplants, cut into well pieces * 20 grams pea eggplant * 40 grams ginger, thinly sliced * 50 grams string bean, cut into 1&#8243; long* 10 grams baby peppercorn * 20 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-824","post","type-post","status-publish","format-standard","hentry","category-howtomakethaifood"],"_links":{"self":[{"href":"https:\/\/laofree.com\/index.php?rest_route=\/wp\/v2\/posts\/824","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laofree.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/laofree.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/laofree.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/laofree.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=824"}],"version-history":[{"count":1,"href":"https:\/\/laofree.com\/index.php?rest_route=\/wp\/v2\/posts\/824\/revisions"}],"predecessor-version":[{"id":825,"href":"https:\/\/laofree.com\/index.php?rest_route=\/wp\/v2\/posts\/824\/revisions\/825"}],"wp:attachment":[{"href":"https:\/\/laofree.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=824"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/laofree.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=824"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/laofree.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}